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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Stole this recipe from my Mom when I left home.The best cheese ball I have ever had. Everyone wants the recipe once they taste it. Ingredients:
8 ounces cream cheese |
1/3 cup pimento-stuffed green olives, chopped |
1/4 cup parmesan cheese, grated |
1 tablespoon horseradish sauce |
Directions:
1. Allow cream cheese to soften at room temperature.
2. Mix all ingredients together until well combined.
3. Shape into a ball.
4. Cover and refrigerate at least 6 hours.
5. Serve with crackers.
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