Beverly and Donna's Bean Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) cream cheese softened |
1 can(s) dennisons chili con carne |
7 ounce(s) diced green chilies |
7 ounce(s) sliced black olives |
mexican cheese shredded |
Directions:
1. Smear cream cheese on bottom of square pan or pie plate. Cover with Chili, diced chilies and sliced olives. Completely cover with shredded cheese.
2. Bake at 350 for 20 min. Serve with Freitos.
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