Beurre Manié- French Sauce Thickener |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great little balls to have ready to throw into sauces, stews, or soups to thicken and enrich. I have not tried this with margarine; might work tho. IMO, the butter gives a richer taste. Keeps in a refrigerated jar for up to 3 weeks. Ingredients:
4 tablespoons all-purpose flour |
4 tablespoons sweet unsalted butter |
Directions:
1. Blend well; roll into 4 balls.
2. Refrigerate separately on small plate to set; then, place in covered jar in frig. Easily multipled.
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