Between the Sheets (The Cookworks) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 -ounce brandy |
1 -ounce rum |
1/2 -ounce cointreau |
4 ounces freshly squeezed lemon juice |
simple syrup, to taste |
serving suggestion: garnish with fresh pomegranate seeds or an orange twist |
Directions:
1. Combine ingredients in a cocktail shaker using simple syrup to sweeten to taste. Shake vigorously with ice. Pour into a chilled cocktail glass over ice.
2. *Cook's Note: sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.
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