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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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My mother-in-law's handed down recipe. Still requested at all family outings. Ingredients:
5 lb bag of potatoes |
1 dozen eggs |
1 small onion |
1/2 teaspoon ground mustard |
8 oz miracle whip salad dressing (approximately) |
sprinkle of paprika |
salt and pepper to taste |
Directions:
1. Peel potatoes and cut into quarters.
2. Place potatoes in water in large pan, salt and bring to boil.
3. Once boiling, reduce heat and cook potatoes for approximately 15-20 minutes. Potatoes should be cooked but not mushy.
4. While cooking potatoes boil 1 dozen eggs.
5. When done, drain potatoes and eggs, and place in fridge to cool (approximately 1 hour)
6. After cooling, cut potates into bite size pieces and put in large bowl.
7. Cut up 6 hard boiled eggs into bite size pieces and place in bowl.
8. Dice small onion and add to potatoes and eggs.
9. Add 1/2 teaspoon ground mustard
10. Add 8 oz Miracle Whip Salad Dressing and mix all ingredients together. If it looks dry add additional Miracle Whip.
11. Salt and pepper to taste.
12. Slice the remaining 6 hard boiled eggs and place in circle on top of potates and eggs.
13. Sprinkle with paprika.
14. Sorry .. mayonaise just doesn't work as well in this recipe.
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