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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get! Ingredients:
3 pounds bone-in pork roast |
2 cloves garlic |
salt and pepper to taste |
1/4 teaspoon cajun seasoning |
1 (28 ounce) bottle ketchup |
16 ounces prepared mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
3. Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).
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