Betty's Macaroni and Cheese Deluxe |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is from my son's school cookbook. I made this for Thanksgiving and it was great! Ingredients:
1 (8 ounce) package elbow macaroni |
2 cups cream-style cottage cheese |
1 (8 ounce) sour cream |
1 egg, slightly beaten |
3/4 teaspoon salt |
1 dash pepper |
2 cups shredded sharp cheddar cheese |
paprika |
Directions:
1. Cook macaroni according to package directions; drain. Rinse macaroni and set aside. Combine next 6 ingredients; add macaroni and stir well. Spoon mixture into a lightly greased 2 quart casserole, Sprinkle paprika and bake at 350 for 45 minutes.
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