Betty's Green Tomato Chutney |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This sweet green tomato chutney is a great way to use up unripened tomatoes. Ingredients:
2 pounds green tomatoes, chopped |
1 pound cauliflower, chopped |
1 1/2 pounds onions, chopped |
2 1/2 pounds brown sugar |
3 cups distilled white vinegar |
1 1/4 cups all-purpose flour |
2 1/2 teaspoons ground turmeric |
2 1/2 teaspoons dry mustard powder |
2 1/2 teaspoons curry powder |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/2 teaspoon ground ginger |
1 cup distilled white vinegar |
Directions:
1. Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
2. Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.
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