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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of the old way. This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch. Ingredients:
6 hard-boiled eggs, peeled |
3 tablespoons mayonnaise |
1/2 teaspoon ground mustard (dry) |
1/8 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
2. Mash yolks well with a fork.
3. Stir in mayonnaise, mustard, salt, and pepper.
4. Fill whites with egg yolk mixture.
5. Can be refrigerated up to 24 hours.
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