Betty's Cream Cheese Pound Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a quick and easy recipe that starts with a cake mix so it goes together really fast. The texture is lighter than most pound cakes. Top it with some fruit, whipped cream, chocolate sauce, nuts, or a little bit of everything or anything. It's good for those unexpected guests since it goes together so quickly. I found this on the Betty Crocker site. Ingredients:
1 (18 ounce) box super moist yellow cake mix |
1 cup milk |
3 ounces cream cheese |
1 teaspoon vanilla |
3 eggs |
powdered sugar, optional |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a bundt or tube pan.
3. Mix all ingredients, except powdered sugar on low for 1 minute.
4. Beat on high 2 more minutes until thickened and smooth.
5. Pour into prepared pan.
6. Bake 38-43 minutes until toothpick in center comes out clean.
7. Cool 15 minutes.
8. Then turn upside down on a wire rack and remove from pan.
9. Cool completely.
10. Sift powdered sugar over the top if desired.
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