Betty's Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 48 |
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When I was in high school, I cleaned Betty's house to earn extra money. Betty made these awesome cookies that are still my favorite all these years later. The original recipe called for a brand of shortening called Fluffo. I don't think that brand is made any more, but using the butter-flavored Crisco provides a good substitute. Ingredients:
1 cup butter flavor crisco |
1 cup white sugar |
1/2 cup brown sugar |
2 eggs |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon vanilla |
6 ounces semi-sweet chocolate chips |
Directions:
1. In a large bowl, cream together the Crisco, sugars, eggs and vanilla.
2. In a separate bowl, mix together the flour, baking soda and salt.
3. Mix the dry ingredients into the wet ingredients until well-mixed.
4. Mix in chocolate chips.
5. Drop by rounded tablespoons into ungreased cookie sheet and bake at 375F for 10-12 minutes.
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