Betty's Breakfast Cookies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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While on an annual camping trip a dear friend made these cookies for our Potluck Breakfast and they were a hit! I have yet to make them that someone does not ask for the recipe! She did not list servings or yield so they are guesstimates based on my recollection. Ingredients:
1/2 cup butter, softened |
3/4 cup sugar |
1 egg |
1 cup flour |
1/4 teaspoon baking soda |
10 slices bacon, cooked and crumbled |
2 cups corn flakes |
1/2 cup raisins |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Beat butter and sugar together until creamy; beat in the egg.
3. Add flour and baking soda; mix well.
4. Stir in cooked and crumbled bacon, cornflakes, and raisins.
5. Drop by rounded Tablespoons onto an ungreased baking sheet, 2 apart .
6. Bake for 15 to 18 minutes or until lightly browned.
7. Best served warm.
8. To make ahead of time, bake them and put them in the refrigerator.
9. Microwave cookies on a paper towel until warm before serving.
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