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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Betty was a friend of mine who was around my dads age and was like a mother to me. She used to tell me about this drink and what was in it but I never had them until now because I didn't have her exact recipe. Betty died of lung cancer last February, before I could get her recipe. You can add more tequila if you want to. Warning: More than one might sneak up on you because you can't taste the tequila. :). Ingredients:
1 tablespoon kosher salt (approx) |
2 tablespoons lime juice or 2 tablespoons limeade, thawed (approx) |
ice cube (optional) |
1 (12 ounce) can beer |
1/4 cup frozen limeade concentrate, thawed (yes, limeade again) |
1 fluid ounce tequila |
lime wedge (optional) |
Directions:
1. Pour lime juice or the 2 tablespoons of limeade onto a saucer.
2. Spoon the salt onto another saucer so that there is a thin layer of salt.
3. Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
4. Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
5. Pour into the beer mug/tall glass (with or without ice).
6. Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
7. Cheers
8. Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
9. It helps keep the drink cold longer.
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