Betty White's Chicken Wings |
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Prep Time: 120 Minutes Cook Time: 1 Minutes |
Ready In: 121 Minutes Servings: 6 |
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From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing. Ingredients:
3 lbs chicken wings (use the plumpest chicken wings you can find) |
1/2 cup margarine or 1/2 cup butter |
1 cup soy sauce |
1 cup brown sugar |
3/4 cup water |
1/2 teaspoon dry mustard |
3/4 teaspoon garlic powder (optional) |
Directions:
1. Arrange wings in shallow baking pan.
2. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
3. Cool; pour over wings and marinate at least 2 hours, turning once or twice.
4. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
5. Drain on paper towels and serve.
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