Betty Randall's Cheese Cabbage |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Mom met Betty through church and she quickly became a welcomed addition to our family. I'm submitting this recipe because 1) it's easy to make, 2) is a good way to combine cabbage and cheese, and 3) the men I've served it to really like it. Ingredients:
1 medium head cabbage, coarsely chopped |
8 ounces extra-sharp cheddar cheese, grated |
3 tablespoons butter or 3 tablespoons oleo |
3 tablespoons flour |
1 3/4 cups milk |
1/3 cup seasoned bread crumbs |
salt and pepper |
Directions:
1. Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
2. Melt butter in saucepan; add flour and stir.
3. Add milk (a little at a time); stirring until thickened.
4. Add grated cheese; stir until melted.
5. Salt and pepper to taste.
6. Spray casserole dish with non-stick spray.
7. Layer cabbage and cheese, making cheese sauce the last layer.
8. Sprinkle with breadcrumbs and butter or oleo.
9. Bake at 350 degrees for 45 minutes.
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