Betty Ford's Chinese Pepper Steak |
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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 4 |
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From our former first lady. And it IS delicious!! Have had this recipe for years. It was in a little community cookbook. Wonder how they got it?? I serve this over rice. Ingredients:
1 1/2 lbs flank steaks |
4 teaspoons oil |
3 green peppers, cut in 1 1/2 inch pieces |
2 cups water |
1 envelope onion soup mix |
2 teaspoons soy sauce |
1/2 cup sherry wine |
1 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons cornstarch (mixed in 4 t water) |
Directions:
1. Cut steak lengthwise in 1/2 inch strips.
2. Heat oil in lg skillet.
3. Fry steak a handful at a time only long enough to change color.
4. Remove steak from skillet.
5. Saute the green peppers.
6. Bring 2 cups water to a boil in dutch oven.
7. Add onion soup mix and boil for 5 minutes.
8. Add steak and peppers.
9. Simmer for 1/2 hour.
10. Add soy sauce, salt, pepper and wine.
11. Add cornstarch mixture and cook until just thickened.
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