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Betty Crockers Cookies N Cream Angel Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 47 Minutes
Ready In: 47 Minutes
Servings: 12
This puts a spin on ordinary angel food. The cookies add just a little oomph!
Ingredients:
1 package betty crocker 1 step white angel food cake mix
1 1/4 cups cold water
3 reduced-fat chocolate sandwich cookies, finely crushed
1 container of betty crocker fluffy white icing
6 reduced fat chocolate sandwich cookies, cut in half
Directions:
1. Move oven rack to lowest position. Heat oven to 350.
2. Beat cake mix and cold tap water in large(4- quart) glass or metal bowl on low speed 30 seconds.
3. Then beat on medium speed 1 minute.
4. Carefully fold crushed cookies into batter.
5. Pour into ungreased angel food (tube) pan or into 2 9 loaf pans.
6. Gently cut through batter in pan using metal spatula or knife.
7. Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not under bake.
8. Immediately turn pan upside down onto glass bottle or rest edges on 2 - 4 cans of equal height or if you use loaf pans turn on side on heat resistant surface.
9. Let stand 2 hours or until completely cool.
10. Remove from pan by going around edge with knife and then using fingers, taking care not to tear cake (cake will spring back to original shape).
11. Turn pan over & gently shake to remove cake.
12. Frost cake and garnish with cookie halves.
13. (If you use loaf pans, spread a thin layer of icing on top of first layer, and then place second layer on top. Icing sides first and then top!
By RecipeOfHealth.com