Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too. Ingredients:
1 cup sugar |
1/3 cup cocoa |
1/4 cup butter |
1/4 cup milk (add more if needed) |
1 tablespoon light corn syrup |
3 cups sifted confectioners' sugar |
1 teaspoon vanilla |
1/2 cup chopped nuts (optional) |
Directions:
1. Mix sugar and cocoa in a saucepan.
2. Stir in butter, milk, and light corn syrup.
3. Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
4. Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
5. Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.
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