Betty Crocker Rancheros Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day! Ingredients:
1 (5 1/4 ounce) box betty crocker au gratin potato mix |
2 1/4 cups boiling water |
1 cup canned corn, drained |
2/3 cup milk |
1/2 lb lean ground beef, cooked and drained |
1 cup shredded taco cheese |
1 tablespoon red bell pepper, chopped |
1 tablespoon green bell pepper, chopped |
Directions:
1. Heat oven to 400°F.
2. Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
3. Stir in beef and 3/4 cup cheese.
4. Add 1 T each finely chopped red and green bell pepper (optional).
5. Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
6. Let stand a few minutes. Serve with tortilla chips and sour cream.
7. Yum!
|
|