Betty Crocker Italian Sausage Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sometimes, you want something wonderfully home-made but literally don't have the time or energy. I got this recipe from Betty Crocker; I made it exactly as written and it WOWED. My three roommates. I doubled the recipe, and it was gone in 24 hours. Ingredients:
1 (12 ounce) package of jenny-o italian turkey sausage links, cut into 1-inch pieces |
2 cups broccoli florets |
1 cup uncooked mostaccioli pasta (3 ounces) |
2 1/2 cups water |
1/2 teaspoon dried basil leaves |
1/4 teaspoon fennel seed, crushed |
1/4 teaspoon pepper |
1 (28 ounce) can del monte italian-style diced tomatoes with basil oregano and garlic, undrained |
1 (18 1/2 ounce) can progresso french onion soup |
Directions:
1. Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
3. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.
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