Betty Crocker Banana Pancakes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Simple but really good. Great to make ahead and keep in fridge and just cook up any time or easily heated or toasted for a quick breakfast! Ingredients:
1 egg |
1 cup flour |
3/4 cup milk |
2 tablespoons vegetable shortening |
1 tablespoon sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 medium banana, 1/4 inch pieces (about 1/2 cup) |
1/4 teaspoon nutmeg |
Directions:
1. Beat egg with hand beater until fluffy.
2. Add rest of ingredients and mix until just moistened, but do not overmix.
3. Grease a griddle and heat.
4. Drop about 3 tbsp of batter onto hot griddle per pancake.
5. Flip once the edges start to bubble and appear dry.
6. Cook opposite side until golden brown.
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