Betty Crocker 1950s Welsh Rarebit |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
the simple original Ingredients:
2 cups grated sharp cheddar cheese (about 1/2 lb) |
2/3 cup milk |
1/4 teaspoon dry mustard |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Melt cheese in a metal bowl over a pot of hot water.
2. Gradually add the milk and stir until smooth.
3. Blend in seasonings.
4. Serve on crisp crackers, toast or potato chips.
5. NOTE: try to get cheddar that has ben aged 3-4 years, if you can.
|
|