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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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From Southern to the Core, a beautifully presented cookbook that I received in the 2011 Cookbook Swap from BusyMomof3. Times are estimated and I have not included overnight chill time if you choose to serve chilled. Ingredients:
4 tablespoons instant coffee (french vanilla mix) |
6 cups hot water |
1 cup sugar |
1/4 cup chocolate syrup |
2 teaspoons vanilla extract |
4 cups milk |
1 pint vanilla ice cream |
Directions:
1. Mix together the coffee mix, hot water and sugar in a lare bowl or pitcher.
2. Add the chocolate syrup, vanilla and milk; mix well and cover and refrigerate overnight.
3. Serve either hot or cold with a scoop of icecream on top of each serving.
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