 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Interesting name for a dessert, huh? LOL!! Rich, moist, caramely,chocolatey cake! It's like a little piece of heaven! A gotta try! Ingredients:
1 (18 1/4 ounce) box german chocolate cake mix |
1 (14 ounce) can condensed milk |
1 (12 ounce) jar caramel ice cream topping |
1 (8 ounce) container cool whip |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare cake as directed on box.
3. Immediately after getting out of the oven poke holes in the cake with a fork or the end of a spoon and slowly pour the caramel and condensed milk over the cake; letting it all soak up.
4. Let cake cool completely.
5. Top with cool whip.
6. Serve now or let chill a while in the refrigerator.
7. Store leftovers in the refrigerator.
|
|