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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is a family favorite for potlucks..you could clean up the title and call it Better than Robert Redford . My recipe for this is a little different than the traditional recipe, because I use 2 flavors of CHOCOLATE pudding, and REAL WHIPPED CREAM. I prefer whipped cream to Cool-Whip because it is natural. And the chocolate...well do I really need to explain? Ingredients:
1 cup all-purpose flour |
1 cup coarsely chopped walnuts |
1/2 cup unsalted butter, at room temp |
1 (8 ounce) package cream cheese, softened |
1 cup confectioners' sugar |
16 ounces whipped cream |
4 cups milk |
2 (3 1/2 ounce) boxes instant devil's food pudding mix |
2 (3 1/2 ounce) boxes chocolate pudding |
chopped nuts |
chocolate shavings |
Directions:
1. Heat oven to 350 degrees. Coat 13x9x2 baking dish with nonstick cooking spray.
2. In a medium size bowl, mix flour walnuta nd butter. Pat into prepared baking dish. Bake at 350 degrees for 15 minutes. Cool.
3. In a bowl, beat cream cheese and sugar until smooth. Mix in 1/4 of the whipped cream. Spread over cooled crust.
4. Prepare puddings according to directions on the box. Spread devil's food pudding over cream cheese layer and top with 1/4 whipped cream. Layer remaining pudding on to of that, and spread reaminig whipped cream on top. Sprinkle with nuts and chocolate shavings. Chill at least 2 hours or overnight.
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