Better Than Robert Redford |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 20 |
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There are many versions of this around but, IMHO, non equal to this one. Enjoy! Ingredients:
1 cup all-purpose flour |
1 cup coursely chopped walnuts |
1/2 cup i stick unsalted butter, melted |
1 (8 ounce) package cream cheese, softened |
1 cup confectioners' sugar |
1 (8 ounce) container frozen whipped topping |
4 cups milk |
2 (3 1/2 ounce) boxes instant vanilla pudding |
2 (4 ounce) boxes instant chocolate pudding mix |
chopped nuts |
chocolate curls |
Directions:
1. Heat over to 350 degrees.
2. Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
3. In a medium size bowl, mix flour, walnuts and butter.
4. Pat into prepared dish.
5. Bake at 350 degrees for 15 minutes.
6. Cool.
7. In a bowl, beat cream cheese and sugar until smooth.
8. Fold in half of the whipped topping.
9. Spread over cooled crust.
10. Prepare vanilla pudding using 2 cups of the milk.
11. Spread over the cream cheese layer.
12. Prepare chocolate pudding with remaining 2 cups milk.
13. spread over the vanilla pudding layer.
14. Spread remaining whipped topping over pudding.
15. Refrigerate at least 2 hours or overnight.
16. Sprinkle with nuts and chocolate curls.
17. Cut into squares.
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