Better Than Paula's Taco Soup |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 8 |
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Don't get me wrong. I love Paula Deen. I just took her original recipe and made it my own. My brother and SIL love this over rice. It makes a lot of soup but it freezes very well. Ingredients:
2 lbs ground turkey |
2 tablespoons extra virgin olive oil |
2 cups onions, diced |
1 (15 1/2 ounce) can pinto beans, drained |
1 (15 1/2 ounce) can kidney beans, drained |
1 (15 1/2 ounce) can black beans, drained |
1 (15 1/4 ounce) can whole kernel corn, drained |
2 tablespoons garlic, chopped |
1 (14 1/2 ounce) can stewed tomatoes (i used mexican-style) |
1 (14 1/2 ounce) can diced tomatoes |
1 (14 1/2 ounce) can tomatoes and green chilies, diced |
1 (4 ounce) can diced green chilies |
0.5 (4 ounce) can jalapenos, diced |
2 (3 7/8 ounce) cans olives, drained (sliced) |
2 (1 ounce) packages taco seasoning mix |
2 (1 ounce) packages ranch dressing mix |
Directions:
1. Brown the ground turkey in 2 T extra virgin olive oil.
2. Place turkey in the bottom of a large crock pot.
3. Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
4. Mix well and cook on Low for 6-8 hours.
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