Better Than Nestle Toll House Chocolate Chip Cookies! |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 20 |
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I found this recipe among my grandmother's many, many cookie recipes and with a couple of minor changes, everyone says these are much better than the ones I usually make (those being the chocolate chip cookies straight off the back of the Nestle Tollhouse Chocolate Chip bag!) You'll absolutely love them! Ingredients:
1/2 cup unsalted butter, softened |
1 cup brown sugar (i used light brown vs. dark brown) |
3 tablespoons sugar |
1 egg |
2 teaspoons vanilla extract |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 3/4 cups flour (i used all-purpose, unbleached flour) |
1 1/2 teaspoons instant coffee, finely ground |
12 ounces semi-sweet chocolate chips (or milk chocolate, if preferred) |
Directions:
1. With electric mixer, blend the butter with both sugars until fluffy.
2. Mix in the egg and the vanilla extract.
3. Add dry ingredients to mixture- blend well.
4. Stir in chocolate chips.
5. With your hands, form 1 1/2 to 2 balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
6. Bake at 375 degrees for 8-10 minutes.
7. Makes approximately 20 cookies.
8. Enjoy!
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