Better Than My Mama's Chicken Adobo |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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My mom makes the best pork adobo, but I think my chicken version rivals hers! Don't tell her :) Ingredients:
3 lbs chicken thighs |
3/4 cup apple cider vinegar |
3/4 cup soy sauce |
1 teaspoon brown sugar |
1/4 teaspoon crushed red pepper flakes |
1 teaspoon black pepper, coarsely ground |
1 medium onion, sliced |
1 large potato, diced |
2 bay leaves |
3 -4 garlic cloves, crushed |
Directions:
1. Combine all ingredients and marinate for 1 hour.
2. Bring to a boil; cover and simmer for 30-40 minutes or until chicken is tender.
3. Uncover and reduce liquid.
4. Let chicken & potatoes brown, about 15 minutes making sure not to burn.
5. Serve with rice.
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