Better Than Medicine Avocado Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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After my FH underwent emergency oral surgery I had to come up with a yummy dinner that would go down easy and be a snap to make with what I had in the fridge. A lovely, creamy treat that's complimented by gorgonzola. Ingredients:
9 small red potatoes |
3 medium hass avocadoes |
1 1/2 tablespoons garlic, minced |
1 tablespoon lemon juice |
1 teaspoon black pepper |
1 teaspoon seasoning salt |
1/4 cup margarine |
1 1/2 tablespoons plain fat-free yogurt |
1/2 tablespoon horseradish |
4 tablespoons gorgonzola, crumbled |
1 teaspoon crushed red pepper flakes |
Directions:
1. Wash potatoes well and cut into small 1 inch cubes, leaving skin on (We prefer potato skins in our mashed potatoes, feel free to removed peels if you prefer a smoother texture.).
2. Scoop out avocado flesh and place in a large kitchen mixer bowl along with lemon juice, garlic, pepper, salt, margarine, yogurt, and horseradish.
3. Once potatoes have reach a boiled soft consistency, drain and discard water and add potatoes to ingredients in kitchen mixer bowl.
4. Rough mash ingredients.
5. Whisk rough mashed mixture at a medium speed until smooth.
6. Sprinkle 1 tbsp gorgonzola crumbles and 1/4 tsp crushed red pepper to each serving and enjoy!
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