Better Than Grandmas Potatoes |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Rich, buttery mashed potato casserole. Ingredients:
3 lbs baking potatoes, peeled and cut into chunks |
2 1/2 qts chicken broth |
4 small carrots, peeled and cut into 1/2 in pieces |
1 small onion, chopped |
1/4 - 1/2 c butter or margarine (i lean more toward a half cup) |
1 tsp dried dill |
1 1/2 c sour cream |
3 tbsp chopped fresh parsley (or just shake in some dried parley like i do) |
1 tsp salt |
1/2 tsp coarse ground pepper |
1 tbsp butter or margarine, melted |
Directions:
1. Preheat oven to 325
2. Combine potatoes and broth, bring to a boil.
3. Reduce heat and simmer 15 mins, add carrot and onion, simmer another 15 - 20 minutes until pots are tender. Drain.
4. Combine cooked veggies, butter and dill in a large bowl, mash.
5. Add sour cream, parsley, salt and pepper, stirring well.
6. Spoon into an 11x7 greased baking dish, dot with melted butter, cover and bake for 1 hour.
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