Better-Than-Ever Beef Enchiladas |
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Prep Time: 20 Minutes Cook Time: 23 Minutes |
Ready In: 43 Minutes Servings: 4 |
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its a beef enchiladas casserole and very rich . Ingredients:
1/2 lb extra lean ground beef |
1/2 cup chopped green pepper |
1/2 cup chopped red pepper |
2 cups thick 'n chunky salsa |
1 cup 2% milk shredded reduced-fat sharp cheddar cheese |
2 tablespoons light zesty reduced-fat italian salad dressing |
8 corn tortillas, 2 tbsp (6 inch) |
chopped fresh cilantro |
Directions:
1. PREHEAT oven to 400°F Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 minute or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.
2. SPREAD 1/4 cup of the salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, in dish. Repeat with remaining 4 tortillas and meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.
3. BAKE 20 minute or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 minute or until cheese is melted. Sprinkle with cilantro.
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