Better-than-classic Stuffed Shells |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great stuffed shells. Better than most I have had Ingredients:
12 dry jumbo pata shells |
1c ricotta cheese |
4oz.(about 11/4c) finely shreaded mozzarella cheese |
3tbs grated parmesan |
1 largeegg white |
11/2tsp finely chopped fresh parsley |
1/4tsp. garlic powder |
salt and pepper to taste |
2c marinara sauce |
Directions:
1. Preheat oven to 350. Prepare the pasta accorfing to package directions,cooking only to al dente;drain
2. Place a large sheetof wax paper on a flat work surface. Mix the ricota,mozzarella,2Tbs parmesan,egg white,parsley and garlic powder in a medium bowl. Season with salt and pepper to taste.Place the cooked shells,open side up on the wax paper. Spoon the ricotta mixture evenly into the shells ,about 2 heaping Tbs. in each.
3. Spread about 1/2 cup marinara sauce evenly into 10 round or11x7 glass baking dish. Lay the stuffed shells side by side,open side up,in the dish. Spoon remaining 11/2 cups marinara sauce over the shells. Sprinkle the remaining 1Tbs. parmesan evenly on top. Cover with foil and bake 20-25 mins. Let stand 5 mins. before serving.
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