Better Than Caviar Egg Salad Araby |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Tonight's supper - Grated hardboiled eggs, with a sprinkling of zaatar, some grated cheese, a smattering of green onions and red juicy tomatoes, topped with a drizzle of olive oil. Now if that doesn't make your mouth water. I used to despise eggs;this I adore. It was love at first sight and first bite. Presentation is simple but amazing. It is a layered dish that is eaten with Arabic pita bread. The magic ingredient is za'atar which can be found in Middle Eastern grocery stores. Also, here is a link to a recipe for za'atar from RecipeZaar member Evelyn/Athens: /Zaatar-65710. Ingredients:
4 hard-boiled eggs |
1 dash salt |
1 dash pepper |
4 tablespoons za'atar spice mix |
2 tablespoons mozzarella cheese |
2 tablespoons olive oil |
1 green onion, sliced |
1 tomato, diced |
Directions:
1. Grate hard boiled eggs on dinner plate.
2. Sprinkle with salt and pepper.
3. Sprinkle za'atar on top.
4. Grate cheese on top.
5. Drizzle with olive oil.
6. Sprinkle sliced green onions on top.
7. Arrange diced tomato around the dish.
8. Serve with hot pita bread.
|
|