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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This savory sauce dresses up any vegetable in a flavorful way, says Wendy Bohman of Howards Grove, Wisconsin. I created the recipe when I was dieting and was sick of plain cooked vegetables. The sauce has great taste and minimal fat and calories. Ingredients:
2 teaspoons cornstarch |
1/2 teaspoon chicken bouillon granules |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/8 teaspoon dried tarragon |
dash pepper |
1/2 cup plus 2 tablespoons fat-free milk |
2 tablespoons water |
Directions:
1. In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables. Yield: 10 tablespoons.
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