Better-Than-Brownie Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
1 1/3 cups dark chocolate, chopped |
2 tablespoons unsalted butter, room temperature |
2 eggs |
2/3 cup sugar |
1/2 teaspoon vanilla extract |
1/4 cup all-purpose flour |
1/4 teaspoon baking powder |
1 cup dark chocolate chips |
Directions:
1. Prereheat the oven to 350ºF. Line two large baking sheets with baking paper.
2. Melt the 1 1/3 cups chocolate with the butter in a small saucepan over low heat – stir constantly until smooth. Set aside to cool for 5 minutes.
3. Mix eggs, vanilla and sugar in a medium bowl. Combine thoroughly. Set aside.
4. Sift flour and baking powder together in a small bowl.
5. Add melted chocolate mixture to the egg mixture and slowly add your dry ingredients.
6. Add the cup of chocolate chunks/chips and stir.
7. Scoop 1 1/2 tablespoons of dough onto prepared sheets. Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen). Leave to cool completely on sheets.
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