Better Than Best Blueberry Popovers |
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Prep Time: 7 Minutes Cook Time: 35 Minutes |
Ready In: 42 Minutes Servings: 10 |
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Do you like waffles, pancakes or French toast? If so, you'll want to try this yummy popover, it's like getting all three in one. Grab a wedge quick or it will disappear before your eyes! Pure heaven! Ingredients:
1 cup blueberries (frozen blueberries work well) or 1 cup boysenberries (frozen blueberries work well) or 1 cup blackberry (frozen blueberries work well) |
1 cup milk |
2 tablespoons butter, melted |
2 eggs |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/4 cup sugar |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
1/4 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 450 degrees F.
2. Generously butter a 9-inch pie plate and place berries into the bottom.
3. In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
4. In small mixing bowl, combine flour, sugar, nutmeg and salt.
5. Add flour mixture to blender's wet ingredients; blend until smooth.
6. Pour over the berries.
7. Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
8. Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
9. Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
10. Cut into wedges and serve warm.
11. You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!
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