Better Than Anything Cake

Prep Time: 1 Minutes

Cook Time: 30 Minutes

Ready In: 31 Minutes

Servings: 8

My English teacher (Mama Hogg) gave me this recipe to try out to possibly use as a part of one of our class meals. When I tried it at home my family and some our adopted babies - my brothers friends - said that it was better than anything . So came the name. My class now requests it on a regular basis and there is always a pan full on my kitchen counter.

Ingredients:

1 (18 ounce) box yellow cake mix or 1 (18 ounce) box chocolate cake mix

3 eggs (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1 (16 ounce) bottle chocolate syrup

1 (16 ounce) bottle caramel ice cream topping (like you drizzle on ice cream, i use hershey's)

1 (3 1/2 ounce) box instant chocolate pudding mix

cool whip

1 (16 ounce) bag semi-sweet chocolate chips (optional)

Directions:

1. Bake cake as directed on box in an 9x13-inch pan and cool to room temperature.
2. Using a fork, poke holes in top of cake pour on chocolate and caramel syrups to taste.
3. Refrigerate for an hour.
4. Pour a layer of chocolate pudding over the cake.
5. Top with Cool Whip and garnish with chocolate chips or chocolate shavings.

By RecipeOfHealth.com