Better Spanish Rice

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

2 cup(s) 5-minute white rice

2 cup(s) chicken broth

2 tablespoon(s) chopped cilantro

2 tablespoon(s) chopped yellow onion

3 tablespoon(s) chucky-style salsa

3 tablespoon(s) petite diced tomatoes with jalapeno

2 tablespoon(s) vegetable oil

3 tablespoon(s) yellow corn

Directions:

1. Chop onion put in pan with oil. Cook until onions start to turn golden.
2. Add chicken broth and rice, mix well so all the rice is wet. Leave uncovered.
3. Add corn, diced tomatoes, salsa and cilantro.
4. Continue stirring occasionally until all the liquid boils off.
5. Serving tip: Top with shredded Mexican (cheddar/jack) cheese.

By RecipeOfHealth.com