Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice |
|
 |
Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 20 |
|
Better Homes and Gardens, February 2005. This looked so good I didn't want to lose it. This is erinhill77's recipe. She was the grand prize winner so all glory and honors go to her. God bless creative people. Try this recipe; it rocks; read her review. Ingredients:
3 cups fresh rhubarb, sliced |
2 cups sugar |
2 cups water |
1 cup strawberry, sliced |
3 tablespoons lemon juice |
3 cups miniature marshmallows |
2 cups whipping cream |
Directions:
1. Combine rhubarb, sugar, water, and strawberries in a saucepan.
2. Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.
3. Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted.
4. Remove to a large mixing bowl.
5. Refrigerate overnight.
6. In another chilled mixing bowl, beat the whipping cream until soft peaks form.
7. Fold into fruit mixture; freeze the ice cream in an ice cream maker.
|
|