Better for You Potato Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I'm working on reducing fat and salt in our diets and this turned out really well so I thought I would share. It can be served hot or cold. Ingredients:
4 medium potatoes, peeled and cut into eighths |
1 small onion, cut into eighths |
4 green onions, coarsely chopped |
1 garlic clove, minced |
2 (10 1/2 ounce) cans no-salt-added chicken broth, undiluted |
1 cup skim milk |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 quart saucepan. Cover and simmer 20 minutes or until potatoes are tender.
2. Add milk and remaining ingredients, stirring until well blended.
3. Heat soup to serving temperature or cover and refrigerate until chilled.
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