Better Dressing for Coleslaw |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I don't think that bought cole slaw dressing is really satisfactory - generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly as well. Ingredients:
1/2 cup mayonnaise |
1/2 cup olive oil |
1/4 cup lemon juice |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon celery seed |
fresh ground black pepper |
Directions:
1. Whisk all ingredients together thoroughly.
2. This will keep a week refridgerated in a tightly-lidded container.
3. Tip - cabbage coarsely shredded with a knife or a kraut cutter doesn't get as weepy and wet if the dish has to sit.
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