Better Crock Pot Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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The noodles cook in the slow cooker, so just add all the ingredients, set crock pot to low, and cook for at least 4 hours. This is adapted from One-Pot Macaroni and Cheese found at Tip Garden. Ingredients:
12 ounces sharp cheddar cheese, shredded (3 cups) |
2 (12 ounce) cans evaporated milk |
2 eggs |
2 teaspoons salt |
1/2 teaspoon pepper |
4 cups elbow macaroni |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 1/2 cups water |
Directions:
1. Shred the cheese; should equal 3 cups when shredded.
2. Mix all ingredients in slow cooker, including the uncooked elbow macaroni. Cook on low for 4 hours.
3. Sometimes we add potato chips as topping, or French fried onions, or croutons, just something to add a bit of crunch.
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