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Prep Time: 10 Minutes Cook Time: 19 Minutes |
Ready In: 29 Minutes Servings: 5 |
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Better ingredients = better burritos! Ingredients:
2 lbs lean ground beef |
1 teaspoon oregano |
2 large onions, finely chopped |
1 teaspoon cumin |
12 ounces canned chopped green chilies |
8 ounces monterey jack cheese, grated |
4 cloves garlic, finely chopped |
15 ounces canned stewed tomatoes |
10 flour tortillas |
Directions:
1. Preheat your often to 350°F and Greece a 9 x 13 inch pan.
2. In a large skillet, cook the beef until it is mostly brownt.
3. Stir in the umyums, chiles and garlic and cook until the onions have softent.
4. Add the maters, Oregon and cumin and cook until the maters have thickened to form a sauce (about ten minutes).
5. Heat the tortillas so that they are pliable-either over a gas flame or in a microwave oven.
6. Divide the beef among the tortillas, about 1/4 cup per tortilla, and sprinkle each with cheese.
7. Roll up the tortillas and place in the bacon dish and top with more grated cheese.
8. Bake for 10 minutes.
9. Garnish with a thick salsa, sour cream and chopped cilantro if desired.
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