Better 4 You - Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Modified Tollhouse Cookie Recipe, because I need to limit fat and calories in my life. My husband and kids love this so much they often eat them before dinner, despite my pleas to wait. Ingredients:
4 1/2 cups all-purpose flour |
2 teaspoons baking soda |
2 teaspoons salt |
3/4 cup splenda sugar blend for baking |
3/4 cup splenda brown sugar blend |
2 cups i can't believe it's not butter® spread |
2 teaspoons pure vanilla extract |
6 egg whites |
2 egg yolks |
1 (10 ounce) package semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together Flour, Baking Soda and Salt - Set aside.
3. Cream together Butter blend, both Splenda Sugars and Vanilla Extract.
4. Mix Egg whites and Yolks together then slowly blend into creamed butter/sugar mixture.
5. Slowly add Flour mixture to Butter/sugar mixture, until no flour is visably seenin the bowl.
6. Stir in the Chocolate Chips
7. Using a tsp, drop dough on to ungreased cookie sheet and bake for 11 minutes.
8. Remove from oven and let cool. Cookie will be light and fluffy.
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