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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
7 eggs |
1-1/3 cup(s) mik |
1 teaspoon(s) vanilla |
1 cup(s) pecans chopped |
1 loaf(s) french bread cut 1 thick |
1/2 cup(s) butter |
1 cup(s) brown sugar |
1 tablespoon(s) light brown karo syrup |
Directions:
1. Melt butter, add sugar and Karo syrup, stir until smooth.
2. Pour into 9x13 dish sprayed with Pam, add nuts. Arrange bread slices on top, mix eggs, milk and vanilla and pour over bread.
3. Put in refrigerator for 12+ hours.
4. Bake 45 min. 350
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