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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Easy, crunchy, not too sweet side dish, perfect for potlucks or BBQs, given to me by my friend, Betsy. Ingredients:
1 head napa cabbage, shredded or sliced thinly |
1/4 cup sesame seeds, toasted |
1/4 cup sunflower seeds, toasted |
4 ounces slivered almonds |
1 (3 ounce) package ramen noodles, chicken flavored, broken into small pieces |
4 green onions, grated or finely chopped |
1/2 cup oil |
3 tablespoons rice vinegar |
seasoning packet from ramen noodles |
1 teaspoon salt (i normally omit) |
1 tablespoon sugar |
1/2 teaspoon pepper, freshly ground |
Directions:
1. Mix all dressing ingredients. Mix all salad ingredients. Immediately before serving, pour dressing over salad and toss well.
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