Beth's Spaghetti and Meatballs |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is my own combination of the best several recipes and a family favorite. Be sure and use ground beef with the lowest amount of fat you can find because these meatballs aren't browned before adding them to the sauce. Enjoy! Ingredients:
1 lb ground beef |
1 egg |
2 slices stale bread |
1 1/2 teaspoons oregano |
1/4 cup parmesan cheese |
1 teaspoon sugar |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 1/2 teaspoons oregano |
2 lbs whole tomatoes |
12 ounces tomato paste |
1 onion, chopped |
1 bell pepper, chopped |
1 clove garlic, minced |
1 bay leaf |
1 cup water |
1/2 cup mushroom |
Directions:
1. Put all sauce ingredients into large pot and cook for 2 hours.
2. Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
3. Form into balls and add to sauce.
4. Cook one more hour.
5. Serve over spaghetti.
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