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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together? Ingredients:
1 (1/4 ounce) package yeast (2 1/4 teaspoons) |
1 cup water |
2 1/2 cups flour |
2 teaspoons olive oil |
1 teaspoon sugar |
1 teaspoon salt |
Directions:
1. Combine yeast and warm water.
2. Stir until dissolved.
3. Add remaining ingredients and mix well.
4. Let rest 5 minutes.
5. Roll out to size and shape you need.
6. (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
7. A couple tips: Sometimes I omit the sugar.
8. Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
9. Use your imagination, this is hard to mess up.
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