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Beths Picadegallo
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
This is one of the best recipes i have ever came up with. ALL of my friends and family have my recipe, its just one of those LAYs moments. you know, You cant eat just one (bite), You get hooked, even if you HATE tomatoes. Read more . Like my Husband, & his brother. But the LOVE this salsa.......
Ingredients:
6-large tomatoes
1-lg sweet onion
6-10 jalapenos
1-bunch of cilantro
1/2 tsp salt
1/4 tsp black pepper
1 1/2 tsp chopped garlic (jar) i cant measure fresh. i'll mess it up. haha
Directions:
1. wash all veggies
2. peel tomatoes
3. devein and deseed Jalopenos (unless u can stand the heat)
4. chop all by hand or use the vidalia onion chopper from Wal-Mart/Wal-Greens also (awesome is all i can say) all my friends now own one of these. it works perfect on the small chopping even TOMATOES....
5. pour all into large bowl (tomatoes,onions,cilantro,jalopenos)
6. add garlic
7. add salt & pepper
8. stir and taste
9. season as needed on salt or garlic.
10. love, love, love
11. serve with Tostado round chips
By RecipeOfHealth.com